Cromwell Consulting, Inc. is an award winning Food Service consulting firm who specialize in the design and implementation of layouts based on maximizing efficient workflow of all the essential components involved in the Food, Beverage and Service elements of the dining experience.

Cromwell Consulting, Inc. offers a complete solution for Professional Chefs, Food and Beverage Managers, General Managers and Owners by providing a Consultant/Designer with over 35 years in the industry that accurately understands the Food and Beverage business from the operational, budgetary and design viewpoints.

Our Team of Professionals

All of our designers and consultants have a broad range of food and beverage experience, holding positions as Executive Chefs, Food & Beverage Managers, Facility’s Directors and Culinary Instructor, with operational based skills from working in hotels, restaurants, resorts, private clubs and corporate environments.

This firm maintains an attention to detail that is required for Food Service Design, consistently through the entire process, from initial concept and planning through detailed documentation and drawings, to insuring that the owner and operators have been properly trained on equipment.


Cromwell Consulting offers a complete menu of services tailored to your project with solutions from concept to implementation for both food service and laundries. These services include:

Food Service and Laundries

  • Complete Restaurant Concepting
  • Construction Administration
  • Construction Document
  • Design Development
  • Interior Design
  • Point of Connection Drawings
  • Programming
  • Punch List
  • Review & Bid Process
  • Schematic Design


  • Concept Development
  • Culinary Training
  • Existing Equipment Audits & Reports
  • Feasibility Studies
  • Food & Beverage OS&E Packages
  • Graphic Design
  • Laundry Design & Specification Services
  • Concept Development
  • Culinary Training
  • Existing Equipment Audits & Reports
  • Feasibility Studies
  • Food & Beverage OS&E Packages
  • Graphic Design
  • Laundry Design & Specification Services

University of Saskatchewan Culinary Services

“We were fortunately introduced to Kevin and Cromwell Consulting though our colleagues in the US and in 2010 University of Saskatchewan Culinary Services begin a 3 phase, 2 year capitol renewal of its kitchen and production facility. Kevin was integral throughout the project in regards to project scope, budget, approval, concept design, kitchen design and was very involved in the planning from start to finish. As a working group member Kevin really took the lead to ensure all partners internal and external throughout the project were on task with meeting timelines.

Kevin’s experience, industry knowledge and attention to detail contributed largely to the overall success of the project. As a result of the renovation we have seen a large increase in our revenues and customer satisfaction, efficiencies in our day to day operations and as well a kitchen and concept that is versatile and can deliver on all of the culinary trends.

Overall , it was a pleasure working with Kevin and I would highly recommend Cromwell Consulting.”

James McFarland
Assistant Director-Executive Chef


Cromwell Consulting, Inc.

27 Glen Street, Suite 5
Stoughton, MA 02072

Telephone: 781-344-7691

Fax: 781-344-7694


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